We suck at mornings, chez Em. None of the household humans are keen to be up before 9, while both pets are predawn level morning people. I...

Two of my goals for this year were to make more food from scratch and to save money. I've had encouraging success with both goals over t...

I know in my last post I said I'd not be purchasing anything for a while, and I know this looks like a post about something I've bou...

Guess what I am eating RIGHT NOW? This! That was it about 3 minutes ago - now it is in a bowl because I'm fancy like that. Udon s...

I've been a horrible blogger lately. I don't want to only blog about my shop, but it's pretty much the only crafty thing I'm...

credit In honour of the vegetable garden that I spent my weekend building and planting, I thought today I'd link some delicious ve...

Nom. I made these cupcakes with my friend Melissa yesterday. Yeah, that's a peanut butter cupcake, with a chocolate glaze, and it's ...

A few weeks ago my friend Chie taught me how to make chocolate butterflies, and from that moment I knew Rei NEEDED butterfly cupcakes at her...

Shortbread is THE festive treat. It's extremely easy to make and this recipe is tried, tested, much loved, and much requested. 1 cup i...

So fall is my very favourite time of year, hands down. It's something about the smell of rain and dirt and falling leaves mixed with the...